{"id":957,"date":"2013-01-27T20:00:44","date_gmt":"2013-01-27T20:00:44","guid":{"rendered":"http:\/\/blogs.xs4all.co.uk\/tablefortwo\/?p=957"},"modified":"2013-01-27T20:00:44","modified_gmt":"2013-01-27T20:00:44","slug":"pizza-on-the-new-gear","status":"publish","type":"post","link":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/2013\/01\/27\/pizza-on-the-new-gear\/","title":{"rendered":"Pizza on the new gear."},"content":{"rendered":"

This evening I tried my newly acquired ceramic pizza plate.<\/p>\n

For the dough I used the recipe from some dude on the net, who went on for 10 minutes on how awesome stone baked pizza is. Mmmm. ;-\/<\/p>\n

For a small pizza for 2 I used 200 g of strong white flour, a pinch of salt, tbsp of olive oil, all this in the bowl of my beautiful Kitchen Aid. Then, in 130ml of luke warm water, sweetened with a tsp of muscovado sugar I dissolved half a sachet of instant yeast. The hook of the mixer was going all the work, while I stood there, added the liquid and admired. \ud83d\ude42<\/p>\n

The dough was left close to the radiator to rise, while the ceramic plate went to the oven, upwarming simultaneously, otherwise, I was warned,the plate would crack if put into a hot oven.<\/p>\n

It was a joy to assemble, I must say, as the plate was hot, the rolled dough started to puff up slightly, as I topped it with tomato sauce, mushrooms, tomatoes, red onions, blue cheese and after 12 minutes in the oven- parma ham and rocket. Nice one!<\/p>\n

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For dessert little lemon pots, recipe from GF with very enthusiastic reviews, a bit too enthusiastic, I thought it wasn’t very special. Pleasant, but a dessert a 5 year old would make. Just a whipped cream, with some lemon curd added and lemon zest, frozen for 40 minutes and then topped with lemon biscuits. Maybe if the biscuits were a lemon shortbread of some sorts, home made, then maybe it would wow me. This was just ok.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

This evening I tried my newly acquired ceramic pizza plate. For the dough I used the recipe from some dude on the net, who went on for 10 minutes on how awesome stone baked pizza is. Mmmm. ;-\/ For a small pizza for 2 I used 200 g of strong white flour, a pinch of … Continue reading Pizza on the new gear.<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","hentry","category-good-food"],"_links":{"self":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":1,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":960,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/posts\/957\/revisions\/960"}],"wp:attachment":[{"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/media?parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/categories?post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.xs4all.co.uk\/tablefortwo\/wp-json\/wp\/v2\/tags?post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}