Now this one is ideal for an evening after work, when one can’t be bothered to spend too much time in the kitchen, but is not in the mood for Pizza Slut.

I boil my spaghetti and prepare the veggies in the big frying pan; I fry a couple of chopped shallots, throw in grated courgette, for 2 portions I would say maybe one and a half, one chopped red chilli, fry it all up, season well and add some chicken  stock for extra flavour. I toast some pine nuts, lovely stuff, only so bloody expensive in this country.

I toss the spaghetti in the courgette mixture, finish it off with some sesame seed oil, throw the toasted nuts on top and finish off with some parmesan. Done within 20 minutes! 🙂