This lovely little dish was inspired by the one Steve served on his party last weekend. The way it came out reminded me of Ubon by Nobu and our awesome beef tataki, the food to die for.

It’s simple, a nice chunk of a beef fillet, cooked rare and left to rest for a few minutes. Green salad along with some bean sprouts, cherry tomatoes, lots of fresh coriader. The dressing, I must say, I was proud of tonight.  I chopped a shallot, added some sesame oil, some soy, a tiny bit of a miso paste I happened to have, some sesame seeds, a chopped red chilli, a squeeze of lime juice and a bit of brown sugar.

I seasoned the fillet generously and fried it rare, after it rested sliced it thinly and put on the dressed salad, leaving some dressing to pour over the meat as well.

I served with some potato wedges, nice and spicy with cayenne pepper.

Very, very nice little dish. So good, it deserves 2 photos.