Sushi!!!!!!

Love sushi ever since Ubon times, love it to bits. Don’t love Yo Sushi, don’ t love supermarket sushi. Don’t love industrial cheap sushi, that should be banned. If sushi- either very good, which means expensive, or- homemade. Of course it looks nothing like the professional one, but the one I made today tasted awesome. I used sushi rice, flavoured it with some flavouring I bought a while ago in an Asian supermarket, added some rice vinegar, almost too much! I bought  a nice salmon fillet, a tuna  fillet and 3 tiger shrimps, a nice, ripe avo, nori and got cracking. I fancied spicy tuna rolls, like those we used to have every day in Ubon times. I chopped my tuna and mixed with some mayo, lots of chilli sauce and some chopped scallions. The other rolls were with fresh salmon and avo, with the fried shrimp ( I did not attempt a shrimp tempura roll, not just yet). I made 3 nigiri with tuna, which was so fresh, that it had to be done and one inside out thing with the spicy Japanese thing I found on the Posh Shelf in Waitrose.

We loved the result tonight. I thought I overdone the vinegar, but it was full of flavour and the spicy tuna rolls I’m well proud of.

The thing to master now is presentation.