For the record, the food obsessed waitress is a waitress no more, as Rhubarb was closed down last week by BAA, due to the imminent refurbishment of Terminal 3. The former waitress has therefore a lot more time to spend in the kitchen and going through her cook books, she does not have to work weekends and has a lot more time to cook.

So tonight we thought- it’s been a while since we made some pasta. Florian did all the pasta work, Oluta has baked chopped pumpkin along with some shallots and 2 cloves of garlic and lots of olive oil. She then roughly mixed it with some crushed amaretti biscuits and parmesan, seasoned well and stuffed ravioli with it.

We served it with a simple tomato and basil sauce, which was great with the pasta sweet stuffing. We were truly proud of the results of our messy kitchen tonight.

I realize the presentation was not exactly a Masterchef kinda thing, but we didn’t care, as it tasted fantastic…..