Here’s a light ( ish ) dessert that was a nice finish after pizza.
Some quickly fried apples with sugar and cinnamon, cooled.
Double cream whipped with a mixture of apple juice, a juice of freshly squeezed lemon, sugar and yet more cinnamon, some people like their cinnamon…. I whip it not too much, I want it quite runny, which makes the whole thing quite light. And then I layer apples with cream, apples and cream again, finish with apples and on the top some lightly toasted almond flakes.
Chill before serving.
Nice, do you think it would work as well with other fruit, say for instance blood oranges, pears or lychees?
I would say oranges- too juicy, it would look messy and not appetising. Pears- for sure, lychees?mmm, don’t know, not excited about the idea! …..