I felt like some nice fish for a change, I mean, nothing can replace a good steak, but from time to time something different. I looked at what Jamie The Chav Boy suggested and bought 2 sea bass fillets. I pan fried them quickly on a a bed of pancetta lardons, served with broccoli tossed in dressing made with soy sauce, sesame oil, olive oil, lime juice, sesame seeds and a chopped chilli.

I sat it on a bed of sweet potatoes with lots of coriander, remaining chilli and some soya sauce.

It was very pleasant with those crispy bits of pancetta and soya broccoli.