First time I tried this pie was at Ewa’s , the one person who hates cooking, cooks cause she has to, but a person whom I love cooking for!!!

It’s easy and lovely. Some chopped chicken gets fried up with chopped leeks,a small can of sweetcorn in, chicken stock, a touch of cream and seasoning ( easy, as there is stock in it already) and about 15-20 minutes on the stove. There was some lonely, sad looking piece of broccoli left in the fridge from Sunday, so I threw it in, it was great addition actually!

It gets transferred to the small casserole, covered with  a sheet of puff pastry, some egg yolk for the colour and mixed seeds on top, sesame seeds mostly. And in the oven until risen and golden, so roughly about 30 minutes.

Tonight served with freshly squeezed orange juice- good move with those vitamins, as Shirley was coming for a drink in the evening and we damaged 2 bottles of wine…..:-/