Yummy and damn easy, thanks to the convenient corn fajitas, ready, available to buy, they just have to heated up a little.

The stuffing for mine is normally chicken, thinly chopped, tossed in fajita spices ( normally on the same shelf as all other Mexican stuff) , quickly fried up with some peppers, onions or leeks, depending what’s in the fridge, mushrooms, tomatoes,  sweetcorn and finished off with fresh coriander, well seasoned, it’s got to have a kick.

Fresh guacamole is a must; 2 ripe avos ( if not ripe, don’t bother, they won’t taste of much), a garlic clove, some lemon juice, olive oil, salt, pepper and paprika, all blitzed. Takes all 3 minutes. I could never understand why people buy ready guacamole.

Oh, and some freshly grated cheddar is a nice touch ! 🙂