One of my most favourite dishes of all times. I make them at home sometimes, but at Mum’s they taste like heaven.

The stuffing is made of beef, chicken or turkey’s meat, boiled for hours, preferably when broth was made the day before.  The meat is finely minced together with any veg or mushrooms from the broth, and seasoned.

The dough is made the same way as for kluski śląskie, the only difference is the flour, plain flour this time.  To remind; boiled potatoes squeezed through the ricer, one egg and the amount of plain flour equal to the quarter of the amount of potatoes. Worked quickly, it doesn’t like to wait around.

Unhealthy as it is, it’s served with fried słoninka. Yum!!!!!!!!!!!!!!!!!!!!!!