Our tonight’s dinner was very simple, but what we loved about it was a variety of different flavours and textures on the table. So there were home made sausage rolls, raw sausages wrapped up in puff pastry, seasoned with fennel seeds and covered in parmesan and then baked off. There were potato wedges, spicy with cayenne pepper. There were  marinated red peppers, that I stuffed with chunks of cheddar and warmed up until the cheese melted ( next time I will close them with toothpicks, so that the cheese stayed inside), sooooo simple, but surprisingly yummy. And there was a rocket, avo and parmesan salad. And some nice English ale to go with it all. Yum.