It’s Florek’s birthday today. I’ve cooked him a menu he asked for and even pulled off a proper Bento Box!!! The plan for green tea ice cream was far more ambitious, I did ask at work how to make it, I did go to Japan Centre on Picadilly to get the green tea powder, but eventually settled for Alex’s suggestion to simply mix the good quality vanilla ice cream with green tea powder. Yummmmmm!!!!!!! The fondant recipe is the same, today used Valrhona chocolate, picked by Florek in Waitrose.

It looked like this….