Gnocchi have been sitting in the fridge, bought as a meal for a person, whose girlfriend works in the evenings. Girlfriend decided she actually felt like gnocchi, so she made a nice, thick sauce based on fried pancetta lardons, fresh celery, mushrooms, canned tomatoes, a good splash of sweet wine, fresh oregano and basil and thickened it with cream and flour for extra healthiness. 🙂

I preboiled the gnocchi for a minute or so before they went into the sauce, all nicely covered, then placed in individual baking dishes, covered with grated parmesan and baked for about 30 minutes.

Served with rocket, avo and parmesan salad and a nice glass of vino rosso. Yum.