A couple of pictures from the food training session at work the other day.

Wagyu tataki, beef so tender it melts in the mouth, rare, chargrilled- which gives it slightly bitter, wonderful flavour on the edges. Served with ponzu sauce. Yuuuuum.

Chilli garlic shrimps, chargrilled again and marinated in chilli garlic paste, the coriander and sesame oil give the flavour another dimension. I couldn’t get enough!!!!