That will be my staff meal for everyone tomorrow. A wee bit bigger portion though.

I bought 2 kinds of nice chorizo from Waitrose’s counter this morning, the more spicy it is, the better for this dish, if not spicy, can be played around with using some chilli oil or chilli garlic paste, that I still happened to have had in the fridge. I fried it up with some chopped onions, celery, an aubergine, a few cup mushrooms, added a can of good passata and adjusted the flavours with some seasoning and chilli stuff. Cooked the pasta, tossed it in, a generous amount of lovely fresh rocket on top and parmesan. Yum.