I can still taste it, while I’m typing and can’t decide what I could have done better. Of course the one at work is better, different cod, for sure, done by the professionals, plus I think I overcooked mine a wee bit ( didn’t time it very well, the chips took too long in the oven ).

I bought my cod and marinated it last night, following all the advice from Dinings Kitchen, to make sure it soaked in all the flavours. The marinade was chilli garlic paste, sesame oil, soy sauce and sugar. At work it’s simply grilled, I wrapped mine in the foil and baked it and finished it off under the grill, served with home made oven chips and minted peas. Very pleasant, but there is room for improvement.