Inspired by tar-tar chips from work of course, shop bought though, bigger in size and not so lovely in taste, as the potato ones we serve in Dinings.

I made the filling of steamed shrimps, fresh chopped chilli, lots of fresh coriander, mayo,  chopped shallot, tabasco and some seasoning.  First, some lovely ripe  sliced avo went on the bottom of each taco, then filled them up and topped with some more coriander. Yum, very nice starter before the pesto we had tonight.