Having posted that link from “Eat. Pray.Love”, I just had to make some lovely spaghetti bolognese and give it a spot, as we love the dish and the good French wine we bought in Paris last time, it was a fantastic supper.

My sauce takes at least 1,5 hour to cook. I first sautee the onions and carrots, some celery, in goes the mince, once it’s browned I add red wine, then the tinned tomatoes, good amount of seasoning, herbs and let it simmer for at least an hour. When it’s ready, will all the flavours sitting nicely together, I cook the pasta and mix it all together, finish off with black pepper and freshly grated parmesan. A glass of good red- a must.

Yum.