Can’t believe it’s that long since I posted here last time.

Moka came over all the way from Paris this morning and is staying till Saturday, so I made some good food for her tonight, drowned in a bottle of wine. All this resulted in our early departure for bed…

The Chief gave me some Korean spicy  sauce that is used at work to serve chargrilled  wagyu and pork with, I bought 3 nice beef fillets, some nice greens- beans, baby courgettes and broccoli, steamed them first and then finished off on the pan. Steaks were cooked medium rare, just the way we like them, served with mustard mash, lovely sauce and greens. Yum.