Second most awesome pasta I’ve ever had.

We’ve spent a great day in Florence today. Such a different experience to the previous visit 2 years ago in summer, when the heat chased us out after 2 hours. Today we’ve been everywhere we wanted to be and went for lunch to a random trattoria on our way back from Ponte Vecchio.

I ordered tortelloni stuffed with potato and cheese with black truffle sauce and thin shavings of parmesan, it was so good, that half way through the first portion I called the waiter and asked for the second one. It was outstanding.  Sipping my wine afterwards I rated in at 9, 5 in the scale of 10, it only gives way to Marco’s ravioli with pumpkin and walnut sauce in Bagni di Lucca, which, by the way is still on the menu and I did go back this time for more.

Photo a bit crappy, taken by iPhone. Memorable meal tough.

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