Very simple and tasty dessert. First I toasted the chopped pecans, it’s quite extraordinary how much flavour it brings out of the nuts. Then I whipped the cream with some vanilla paste and lemon juice, tossed in a crushed meringue nest, a good handful of blueberries,some chopped dark chocolate and stuck it all into the rings. Once again blow torch was at hand to help me get them out, but I didn’t overdo it like last time. I topped the thing with some blueberries and nuts and served. While eating it I was already thinking, something sharp like strawberry would be even better, more contrast. the texture is there, brilliant, but it needs more contrast and maybe a coulis or something. To be continued- on Saturday.