So simple, that it’s embarrassing. I had some blueberries in the fridge, some vanilla cream leftover from last night and some meringues. I crushed them into a bowl, added the berries, the cream, a good splash of lemon juice and mixed it. Then stuffed into the cooking rings, powdered with bitter cocoa and finished off with an almond- ran out of my favourite flaked almonds. Pretty and simple. And delicious.
Quite pleased with it, I must say. I had Mr Bocelli on quite loud while cooking this evening, clearly that’s why why it came out so good! I flattened 4 small chicken breasts, seasoned them and stuffed with steamed asparagus (yum, I had some of it on it’s own while cooking, so good!), toasted pine nuts, chopped basil and some grated parmesan. I made a simple tomato sauce with some mushrooms, fresh oregano and some chilli and nicely covered those breasts in it, topped with some more parmesan and baked in the oven for about 30 minutes. Nice thing about it is that the chicken stayed nice and moist. I think I might make it for Zatrybki in 2 weeks time.
