Quite pleased with it, I must say. I had Mr Bocelli on quite loud while cooking this evening, clearly that’s why why it came out so good!  I flattened 4 small chicken breasts, seasoned them and stuffed with steamed asparagus (yum, I had some of it on it’s own while cooking, so good!), toasted pine nuts, chopped basil and some grated parmesan. I made a simple tomato sauce with some mushrooms, fresh oregano and some chilli and nicely covered those breasts in it, topped with some more parmesan and baked in the oven for about 30 minutes. Nice thing about it is  that the chicken stayed nice and moist. I think I might make it for Zatrybki in 2 weeks time.