Truly awesome. I found the recipe on Good Food’s website last night, I loved it right away, though it called for goat’s cheese, which I can’t stand. I replaced it with St Agur, goooooood stuff!

I roasted some butternut squash with a few shallots and a few garlic cloves, generously seasoned. I cooked gnocchi with a good handful of fresh spinach, which I have only threw  in about 20 seconds before the end. Drained, I added the gnocchi and spinach to the tin with the squash, tossed well with all the olive oil and goodness, added the crumbled cheese and served with extra freshly ground pepper and olive oil. Brilliant and so simple!