I wanted some kind of cake to use the plums, that were sitting on the window sill and looking ripe. What I ended up doing, was my Mum’s recipe for a random fruit tart, only I didn’t bother measuring anything. 3 whole eggs I whipped with about 5 tbsps of sugar, same amount of plain flour, the whole packet of dry budyn,less than a tsp of baking powder, around 125 g of melted butter. All this went into the tray, topped with evenly scattered chopped and sugared plums and apples, I then baked  it for about 35 minutes in 190 degrees. Looked like that;