This was a spontaneous starter for this evening’s dinner, I invited Shirley over, as we needed to discuss a few things over a glass of wine. For the main I made golabki, for dessert I made the souffles, that I fucked up and they haven’t risen and for the starter I thought- the soup, as there was a squash in the fridge. I roasted it off with a couple of shallots, 2 red chillies, threw it onto hot chicken stock with an extra potato, the n blitzed and finally added the rest of my mushroom stock, that I used for golabki. What a  great idea that was! The soup was beautifully creamy, with a hint of chilli after 2 seconds, finished with fresh thyme. Yum.