Wednesday evening off, dinner must be on the table. And it’s got to be a nice dinner, after a few staff meals at work, not all of them amazing.

I had a piece of nice St. Agur in the fridge, so I bought some nice pasta, some pancetta lardons, fresh rocket, some courgettes. Oh, and I went to Selfridges as well. Their Food Hall is my favourite place in the whole of London. I walk around there, a bit intimidated by the tons of money the people who shop there have. Among other few treats I got a small of piece of parmesan, nearly 6 quid, when I grated it this evening it smelt like heaven. Excellent purchase, I need to make something on Sunday that will go with that cheese equally well.

I fried my pancetta, a shallot, a chopped courgette, half a chilli, a few cherry tomatoes, then threw cooked pasta in and tossed it with cubed St.Agur. Right before serving I added the rocket and parmigiano. It was really simple, but the cheese melted quickly and made it all creamy and lovely.