I went shopping today not knowing what I wanted to cook. But they had lovely fresh scallops, I couldn’t say no to, so I bought them. For the mash I roasted some butternut squash and a couple of parsnips, shallots and a chilli, then blitzed it nicely and seasoned to taste. Quickly panfried  them and served on that mash, along a nice bunch of asparagus wrapped in crispy pancetta. Quick, tasty, yummy.

…followed by a simple vanilla pannacotta with blueberries. Usual recipe.