This little thing is the result of cleaning the fridge this afternoon ahead of our leaving for holidays on Sunday. there was some Philadelphia, there was double cream, use by today, some yuzu juice, I found 3 last digestive biscuits, so I whipped up a quick and pretty dessert. The base, as usual, crushed biscuits, melted butter and some brown sugar, all pressed down and baked for 10 minutes. Double cream whipped up with icing sugar, cream cheese, yuzu juice heated up with sugar and 2 gelatine leaves, added up slowly. I fancied some fruit in there, I only had canned pineapple, so chopped it up and added in. And for the top, half of strawberry jelly. Not bad a result as for leftovers, no? 🙂