Gnocchi with basil pesto.

Some great comfort food was much needed after a day effectively ruined by estate agents making sure they make our last weeks in Staines suck as much as possible. I felt harassed today, nasty.

I didn’t make the gnocchi myself, the ones from Waitrose are very good, but pesto is always mine. Good bunch of basil blitzedĀ  with freshly toasted pine nuts, a clove of garlic, lots of fresh parmesan, olive oil and seasoning.

Enjoyed with ice cold pinot gris.

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