Far away from the class and the bestestness of Dinings, we found a place where we’ll be eating at often. Although it’s in Cirencester, 30 mins drive from us, but the drive is a stunning one, so we don’t mind.

Soushi serves lovely fresh sashimi, I was looking forward to it for the whole day today and then I had it, with some warm sake. The taste of raw salmon dipped in soy sauce is one of my most favourite ones ever.  I  had it to start with and then instead of a dessert. Loved the unagi as well, it tasted as if the chef put it on the grill for just a second, it had this lovely char-grilled taste. And our second salmon avo roll had an extra of a chopped shiso, that we asked for and we got, therefore the chef had an Asahi on his way from us promptly. Lovely place.