Made this evening as an experiment, to see if I can change my mind  about not liking cooked salmon. For years I’ve been of the opinion that salmon is best as sashimi or sushi, no need to spoil it by cooking.  But the fillet Ocado brought me was not fresh enough to wrap in nori, so I griddled it, well seasoned plus a splash of sesame oil. My teriyaki sauce worked nicely with the usual recipe. The extras on the plate involved rice, cooked with a dash of turmeric, some French beans and a simple cucumber and apple salsa, for the crunch.

I quite liked it, Florian said the teriyaki was lovely, but the smell of fried fish bothered him. Yet he ate it all. I will share my leftovers with Stefan the cat, whose owner Becky is mentally disturbed( not Stefan’s fault). 🙂