One of the best stir fries I’ve ever done. The photo is not really astounding, but I found it hard to take a good one of the noodles in a bowl. The taste made up for it.

I googled he recipe first, lots of different takes and ideas, I decided to go with someone called Ching He Huang, a bit more credible than John Smith maybe. 🙂

Thinly sliced chicken breast got a nice coating of a Chinese five spice, chilli garlic paste( the bird called for chilli sauce ) and soy sauce, after 20 minutes I tossed some corn flour into it as well. What a smashing idea altogether. The chicken was moist and succulent and full of flavour, which went through the rest of the dish. I threw in chopped red pepper, mange tout, some cup mushrooms, bean sprouts, seasoned with soy sauce and sesame oil, then the noodles,cooked to packet instructions,  good toss to all if it and chopped spring onions to finish. Florek had seconds.

A link to that bird’s recipes, I’m going back to what she has to say:

http://www.bbc.co.uk/food/recipes/search?programmes[]=b00cjxzp