Ocado brought me 2 small monkfish fillets and I decided to cook them in a curry. It was the first time ever I cooked monkfish and I must say, it wasn’t a bad attempt. Good fish is never bad!

It’s been a while since I made curry last time, due to being pregnant, but when I make it, I still use Kamal’s recipe, plus a few of my personal touches. I like to finely chop a sweet potato and throw it in, I had none today, also, I had to do without coriander ( abomination!!!!!) .But I made the paste with 2 shallots, 3 garlic cloves and some fresh ginger, fried it quickly, added equal amounts of curry powder, ground cumin, ground cardamon, some chilli. Threw a few chopped tomatoes, a can of coconut milk, some mange tout and green peas. And monkfish, at the end. Served with basmati rice topped with fried shallots. Shame about the lack of coriander. ;-/