The recent GF magazine had some ideas for bbq pizzas. I have no bbq, I have an old, shitty oven, that’s not even mine and can’t be scrubbed properly inside no matter how much Mr Muscle Oven I spray at it. But I liked the idea of pizza topped with grilled veggies and fresh, homemade( the only way!)- pesto.  So while my dough was proving, I made pesto and griddled  some courgette, aubergine and red onion. Additional topping- mozzarella, chilli, cheddar, cherry tomatoes. Next time it will be blue cheese, it needed a lift of some sorts. We pigged the whole one regardless.  It’s been raining all day, so we now have a fire burning and thinking of some dessert.