I had some  leftover limes from the mojitos and no dessert for tonight, a can of coconut cream in the pantry and about an hour, while the baby slept in the garden. All this resulted in 4 little cheesecakes.

Usual base of crushed biscuits with melted butter, plus some desiccated coconut this time, flash baked and cooled. Half a box of Philadelphia cheese whipped with coconut cream and a juice of 2 limes, which I sweetened and heated up in order to dissolve 1,5 leaves of gelatine in. I also added a splash of baccardi rum, but can’t really taste it, to be frank.  I topped the cheesecakes with toasted desiccated coconut and some lime rind and left to set for about 4 hours.

Nice, could be a touch sweeter, but what would make it great I’m thinking would be Malibu rum.  Maybe after one day we decide to have a pina colada party. 🙂