I should definitely cook more fish.  Bought 4 pieces of lemon sole fillets yesterday and before cooking them I checked what I could do.  Sole meuniere came out on google and as a devoted fan of Masterchef I decided that’s what will be cooked. The fillets had the skin on, so all I had to do was to toss them in seasoned flour and quickly pan fry them. Then I wiped the pan with the kitchen towel, threw a good spoonful of butter, melted it and  squeezed half a lemon in. And in went the fillets. I read the reviews and lost of people said the whole lemon was too much, I think I would have liked more lemon flavour though. And need to be more generous with seasoning. Served with boiled new potatoes and blanched asparagus.

Pleased. 🙂