What did I learn today? That kiwi, when used with the ring is actually quite pretty. The dessert itself would not win the Michelin star for amazingness and creativity, but I used the remaining cream and Philadelphia from the fridge, the base was pretty tasty, although I couldn’t be bothered to pre-bake it, as I normally do with mini- cheesecakes, same goes for the flaked almonds. And yet they turned out cute and tasty. I’m planning on some more playing with the kiwis.