A very good idea for a quick dinner, that can be prepared ahead and then chucked in the oven.  My cod was simply seasoned and then covered with a cosy duvet of  breadcrumbs, parmesan, a clove of garlic and some coriander, plus a touch of seasoning. A drizzle of olive oil and in the oven it went, sitting on a bed of chopped cherry tomatoes.  What was in the oven already, sitting there  for a good 40 minutes, were dauphinoise potatoes, but sweet potatoes. That was the nicest thing that happened today, easily. Will be repeated this Saturday, Ewa and the chap are coming over.

🙂