How my French improved, I’m so proud. :-)))

Moka and her boys are in Winchcombe for Christmas.  I made a galette with some frangipan, no photos, as there was no time and somehow it did not happen, but there was some puff pastry left and some frangipan, so Moka made it into 6 delightful things. Apart from frangipan she added some thinly sliced apple and some roughly chopped chocolate. Brushed with egg and baked till golden. Delicious when eaten warm. 🙂