I searched for a nice pancake recipe after Ocado failed to bring any baguettes (out of stock), that I always have in the pantry. As the weather sucks and going to the bakery to get some rolls was a bit much to ask of me, I thought, ok, pancakes then.

This Nigella’s recipe has great reviews, so I gave it a go.  They were indeed lovely and will be made again, but with bacon and some blueberries,  of which I had neither, so we had them with maple syrup or with apricot jam.

For 2 people I used 120 g of plain flour, 1/2 tbsp baking powder, a pinch of salt, 1/2 tsp of sugar, 1 egg, 15 g of melted butter and 150 ml of milk, all whipped into a nice, thick batter. I fried them on oil, quite quickly, flipping when the bubbles appeared.

They’re quite light, soft and enjoyable. And will be made again.