Ewa’s coming to town on Saturday, so I made sure there’s something sweet in the fridge. Looking at the picture, that’s what a cake for a diabetic looks like, yeah? 🙂 By Oluta MD, hhheheehehe. 🙂

Cocoa sponge cut in two( for cocoa sponge usual recipe, one tbsp of plain flour replaced with a tbsp of cocoa), covered by toffee cream from Delecta, covered by raspberry jelly with frozen raspberries. Great idea, razzies cut through the sweetness very well, the whole cake eats lightly.  A layer of sponge on the jelly, more cream, chocolate ganache. Toasted almonds. Done. 🙂