From the latest GF, one of the meals that are supposed to be enjoyed by children. Well, mine wouldn’t be, as I seriously spiced up my satay sauce. 🙂

First I made a marinade out of 5 tbsps of smooth peanut butter, 160 ml can of coconut cream, 2 tbsps of soy sauce, 2 tbps of mango chutney and zest of 1 lime. Chicken breast cut into chunks went in, only for 2 hours, next time I’ll leave it overnight.

I grilled the chicken in the marinade together with chunks of mango, which was the most disappointing bit of an otherwise delicious dish. It wasn’t ripe enough. While waiting for Florek I tasted some chicken and loved how tender and flavoursome it was. I served it with a simple rocket salad, lots of fresh coriander and a satay sauce- same like the marinade, but nicely fired up with gochujang- Korean pepper paste, a little tip from Judy Joo. Lovely stuff.

Wrapped into warm and cosy tortillas, it’s filling and delicious. Will be made again,  but ripe mango or without it altogether. 🙂