The photo’s not great, because I was surprised at how good this dish was, so I took the photo while eating it. I was chatting with Jedrus on the phone and came up with this dish of goodness.  The cod was sat on a bed of – I’d like to say rattatuille, but I’m not sure if what I made was it. It was a selection of veggies- red pepper, half a courgette, a shallot, all fried on 2 small pieces of cooking chorizo and a rasher of bacon. A handful of cherry tomatoes went in, a splash of ketchup, some oregano. I also threw in  a few pre boiled potatoes in small pieces.

The cod simply seasoned, covered with crust made of various herbs from the garden, some breadcrumbs and parmesan. Might have added some garlic, actually.

All this baked in the oven for about 20 minutes. Excellent, unexpectedly! 🙂