Once again from mojewypieki. com. Dorota called it “the best strawberry cake” and she wasn’t entirely wrong. It was quick to make, turned out light, fluffy and delicious.

As usual, I made half a portion and I ended up with a nice size Sunday afternoon cake for us and something will be left for tomorrow easily.

For the cake I used 100 g of plain flour, a packet of budyn waniliowy, half a tsp of baking powder all weighed and waiting its turn while 100 g of soft butter got creamed with 80 g of sugar. To that went 2 whole eggs, then all the dry ingredients.

All this was placed in a round buttered tin and baking paper. Then lots of strawberries, halved, quartered, depending on the size, a few blueberries for the colour. Then on top kruszonka, this time made with 75 g of plain flour, 50 of butter and 25 g of icing sugar. I find kruszonka made with hot melted butter much nicer, kitchen aid makes it within seconds.

The cake baked in 180 degrees for about 40 minutes. It really is lovely! 🙂