Baletki, maczki, these gorgeous little things have lots of names. I had a craving for them when in Poland last spring. Sometimes they can be bought super nice, sometimes decent.  Thanks to mojewypieki.com I found out they’re super easy and quick to make, they taste great and no need to go to Poland at all.  So this afternoon I have won a title of The Mother of The Year and got busy with my cravings, while Izzie played around in the kitchen with various kitchen utensils. She did vacuum clean 3 of them in the end, so I guess I succeeded.

3 egg whites got whipped in the kitchen aid with slowly added 80 g of sugar, bit by bit. Then in went 75 g of plain flour, incorporated super carefully in order to keep all that air. Into the piping bag, then sprinkled with poppy seeds and then baked in 180 degrees for about 10 minutes. They cool quickly and in no time are ready to sandwich with a good jam or conserve- I used strawberry.  Delightful, I don’t think they’ll last until tomorrow.