I’m pretty confident with macaroon making now. With good recipe (Dorota’s), good pastry thermometer and now excellent food colourants- Wilton’s- I feel I could make them for sale! Cocky!!!

It does take a good few hours in the kitchen, but the batch I’ve made today are perfect. The look excellent, they taste great, tomorrow Ewa and Co will be tasting them and giving their verdict. My stuffing was made with a good splosh of yuzu juice, alongside lemon curd and mascarpone. I’m very happy with the lot.