I made us some sufficient lunch this afternoon, which is why dinner was to be smaller and simple.  My lovely child made me super happy at the lunch table,  when she pushed away her bowl of chicken and carrot cream soup and picked some cauliflower and french beans off my plate and  was happily munching on them, disregarding her lovely soup.

Back in old times, when we used to live in Ruislip and often ate at Pizza Express, they served a few dough balls with garlic butter as a starter. This evening I made some for us. Regular pizza dough I normally make, just formed into balls, baked in 220 degrees for about 7 minutes, fresh garlic butter, some salami and rocket, some parmesan and a glass of French red. Simple, delicious, enjoyed in the company of my lovely man, who appreciates good food as much as I do. 🙂