I recently purchased some fresh and fragrant Chinese 5 Spice, needed it to make something from 15 minute meals. I used it today to make a pork stir fry, turned out to be particularly lovely, so it landed here. Very difficult to make an enticing photo of a stir fry though.

Pork fillet, thinly sliced, tossed in a mixture of beaten egg, 2 tsps of 5 spice, same amount of cornflour and brown sugar.  Once quickly fried on the wok, it got removed, mixed veggies fried- a shallot, a carrot, some asparagus, green peas, bell pepper, 2 crushed cloves of garlic. Then the cooked rice. Then pork back in. Lovely flavour, which I sexed up with soy sauce and sesame oil. Yum yum.