Yup, they look like they’re ready for Halloween.  I admit, I didn’t do a great job mixing the food colourant with the rest of the ingredients, I wonder if kitchen aid would do a better job, only I wouldn’t be quite following the recipe. We’ll see. For now, we’re having tea and the scary macaroons stuffed with rhubarb filling. If I were to make improvements, I’d add more rhubarb, than the 280 g that I had. Experience now shows they taste best when the filling is sharp, lemon, yuzu kinda sharp, raspberries- the contrast with sweet almond cookie is then delightful. I made the filling with 280 g of chopped rhubarb, quickly cooked with 3 tbps of sugar till falling apart, then a packet of unsweetened budyn smietankowy mixed with 1/3 of a glass of water- in. All mixed together, nice, tasty, but a touch too sweet, this sharp contrast is missing today.

Still. Being eaten and quite quickly. 🙂